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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Oreganotto Dressing Recipe

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This recipe for Greek Oreganotto Dressing is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
2 cups white vinegar
1 Tbs. oregano
1 tsp. salt & pepper
1 clove garlic, finely chopped
Directions:
Directions:
Blend with wire wisk.

 

 

 

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