"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Libby Carlsten
Added: Wednesday, September 13, 2006


1 lb ground turkey, beef, or Italian sausage
1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
3-4 cloves garlic, minced or pressed

1 tsp dried basil or 4-5 leaves, fresh, chopped

1 tsp Italian seasoning or to taste
1/2 tsp oregano
1/2 tsp black pepper
2 (28 oz) cans crushed tomatoes
1 can tomato sauce

In a large pan, cook meat with celery, onion, bell pepper and garlic. Add herbs and spices. Add crushed tomatoes and tomato sauce. Adjust seasonings to taste. (Can add 1/4 tsp cinnamon for an interesting variation.) Cook on low heat for at least 2-3 hours.




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