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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey, beef, or Italian sausage
1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
3-4 cloves garlic, minced or pressed

1 tsp dried basil or 4-5 leaves, fresh, chopped

1 tsp Italian seasoning or to taste
1/2 tsp oregano
1/2 tsp black pepper
2 (28 oz) cans crushed tomatoes
1 can tomato sauce
Directions:
Directions:
In a large pan, cook meat with celery, onion, bell pepper and garlic. Add herbs and spices. Add crushed tomatoes and tomato sauce. Adjust seasonings to taste. (Can add 1/4 tsp cinnamon for an interesting variation.) Cook on low heat for at least 2-3 hours.

 

 

 

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