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Seafood Casserole Recipe

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This recipe for Seafood Casserole is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1 tsp. salt
dash of cayenne pepper
2 c. milk
1 tsp. Worcestshire sauce
1/2 c. grated cheddar cheese
1 tsp. onion flakes
2 c. scallops
1-1/2 c. lobster or crab meat, diced
1 tbl. parsley
2 tbl. margerine
1 c. bread crumbs
Directions:
Directions:
Melt butter in medium saucepan. Stir in flour, salt and cayenne. Add milk. Stir and bring to boil. Remove from heat. Add Worcestershire sauce, cheese and onion - stir to melt cheese

In another saucepan, cover scallops with water, bring to boil, boil 5 minutes - drain and add to sauce.

Add lobster or crab - add parsley - stir together - spoon into individual shells or large casserole.

In a small saucepan melt butter - stir in crumbs - cover casserole or shells with buttered crumbs - heat at 350º until browned and bubbly.

 

 

 

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