"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Stuffed Mushrooms 3 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms 3, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large mushrooms
1/2 small onion, diced
1/2 clove garlic, diced
2 tbl. butter
2 tbl. oil
1/2 tbl. parsley
1/4 c. white wine
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fontina cheese, grated
Directions:
Directions:
Preheat oven to 400º

Clean off mushrooms with a dry cloth - remove and chop stems.

In a saucepan - saute the mushroom stems, onion and garlic in 1 tbl. of butter and 1 tbl. oil until soft - add parsley, wine and salt and pepper - cook over low heat for 5 minutes longer. Remove from stove -add cheese and stir well - fill mushroom caps with mixture - Pour remaining oil in to baking dish arrange mushrooms stuffed side up - dot with remaining butter and bake uncovered for 15 - 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!