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Stuffed Mushrooms 3 Recipe

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This recipe for Stuffed Mushrooms 3 is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large mushrooms
1/2 small onion, diced
1/2 clove garlic, diced
2 tbl. butter
2 tbl. oil
1/2 tbl. parsley
1/4 c. white wine
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fontina cheese, grated
Directions:
Directions:
Preheat oven to 400º

Clean off mushrooms with a dry cloth - remove and chop stems.

In a saucepan - saute the mushroom stems, onion and garlic in 1 tbl. of butter and 1 tbl. oil until soft - add parsley, wine and salt and pepper - cook over low heat for 5 minutes longer. Remove from stove -add cheese and stir well - fill mushroom caps with mixture - Pour remaining oil in to baking dish arrange mushrooms stuffed side up - dot with remaining butter and bake uncovered for 15 - 20 minutes.

 

 

 

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