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Hot Horsdourser Recipe

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This recipe for Hot Horsdourser is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For pastry:
3 oz. cream cheese
1/2 c. margerine
1 to 1-1/2 c. flour

For filling:
2 - 12 oz. cans deviled ham
medium onion, diced
1/4 to 1/3 c. shredded swiss cheese
2 eggs, beaten
1/2 c. milk
1/8 tsp. nutmeg
dash pepper
Directions:
Directions:
Pastry:

Cream together with cream cheese and margarine and cut in the flour - mix well and roll into a ball - then roll into 24 small balls - press each ball into a small muffin cup - push up the sides (this forms a small cup) -

For the filling:

MIx the ham, onion swiss cheese together - beat the eggs and milk together - add the nutmeg and pepper - pour the liquid mixture over the ham mixture -

Pour a tbl. of this into each muffin cup - (should be about 2/3 full)

Bake at 450º for 10 minutes - reduce temperature to 350º and bake 10 minutes longer until filling is brown and puffy.

 

 

 

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