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Crazy Mixed-Up Chicken Pasta Casserole Recipe

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This recipe for Crazy Mixed-Up Chicken Pasta Casserole is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick cooking spray
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
2 cups uncooked elbow macaroni
2 cans (10 oz.) premium chunk breast of chicken, drained
2 cups low-fat milk
1 can (8 oz.) sliced water chestnuts, drained
1 can (7 oz.) sliced mushrooms, drained
1/2 each red and gren bell pepper, coarsely chopped
1/2 cup sliced scallions
1 1/2 cups shredded reduced-fat or regular sharp cheddar cheese
Directions:
Directions:
Spray a 9x13-inch baking dish with cooking spray.

Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese into the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours.

Heat the oven to 350º. Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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