Crockpot Sticky Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbs. honey
2 Tbs. soy sauce
2 tsp. finely minced gingerroot
4 lb. whole roasting chicken
3 garlic cloves, minced
1 whole orange, sliced
2 Tbs. cornstarch
1/4 cup orange juice
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Directions: |
Directions:Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry off. Stuff garlic and orange slices inside of chicken.
Spray a 4-6 quart crockpot with nonstick cooking spray and place chicken inside.
Combine honey, soy sauce and gingerroot in a small bowl and pour over chicken. Cover crockpot and cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170º into the leg or thigh on an instand read thermometer.
Remove chicken from crockpot and cover with foil to keep warm. Mix cornstarch and orange juice in a small saucepan and add the juices left in the crockpot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This chicken turns a beautiful, gorgeous brown color and is so moist and delicious.
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