"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Streusel Spice Cake Recipe

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This recipe for Streusel Spice Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Plucinski
Added: Tuesday, September 12, 2006


1 pkg. Pillsbury Yellow cake mix
3/4 c. mike or water ( I use milk)
1/2 c. oleo (melted)
4 eggs
1/2 c. flaked coconut
1/2 c. chopped nuts
1 envelope melted chocolate or 1 oz. square unsweetened choc. - melt

1/2 c. flaked coconut, 1/2 c. chopped nuts, 1/2 c. packed brown sugar, 2 tbsp.flour, 2 tsp. cinnamon

1 c. powdered sugar, 1 tbsp.butter, 2 or 3 tbsp. milk

Heat oven to 350 degrees - grease and flour 10 in. tube or bundt pan.

Blend first 4 ingredients until moistened. Beat as directed on package.

Stir in nuts, cocunut. Marble chocolate thru batter.

Pour 1/2 of batter into pan. Combine in small bowl all filling ingredients.

Sprinkle 3/4 over batter in pan. Cover with rest of batter. Sprinkle with remaining filling.

Bake 350 degrees for 45-55 minutes.

Cool upright in pan for 30 minutes. Remove from pane. Glaze.

Personal Notes:
Personal Notes:
Connie was a guy that worked with John at Chicago Bridge & Iron that loved to cook and bake. He always shared his recipes and John always brought them home for Linda to bake! He was an excellent baker!




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