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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Streusel Spice Cake Recipe

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This recipe for Streusel Spice Cake is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Yellow cake mix
3/4 c. mike or water ( I use milk)
1/2 c. oleo (melted)
4 eggs
1/2 c. flaked coconut
1/2 c. chopped nuts
1 envelope melted chocolate or 1 oz. square unsweetened choc. - melt

Filling:
1/2 c. flaked coconut, 1/2 c. chopped nuts, 1/2 c. packed brown sugar, 2 tbsp.flour, 2 tsp. cinnamon

Glaze:
1 c. powdered sugar, 1 tbsp.butter, 2 or 3 tbsp. milk
Directions:
Directions:
Heat oven to 350 degrees - grease and flour 10 in. tube or bundt pan.

Blend first 4 ingredients until moistened. Beat as directed on package.

Stir in nuts, cocunut. Marble chocolate thru batter.

Pour 1/2 of batter into pan. Combine in small bowl all filling ingredients.

Sprinkle 3/4 over batter in pan. Cover with rest of batter. Sprinkle with remaining filling.

Bake 350 degrees for 45-55 minutes.

Cool upright in pan for 30 minutes. Remove from pane. Glaze.
Personal Notes:
Personal Notes:
Connie was a guy that worked with John at Chicago Bridge & Iron that loved to cook and bake. He always shared his recipes and John always brought them home for Linda to bake! He was an excellent baker!

 

 

 

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