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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Calico Skillet Cornbread Recipe

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This recipe for Calico Skillet Cornbread is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. finely chopped green pepper
1 tbsp. butter or margarine
1 cup dairy sour cream
1 can ( 8 1/2 ox.) cream style corn
2 eggs
1/2 c. vegetable oil
1 c. corn meal muffin mix
2 tsp. baking powder
1 jar ( 2 oz.) diced pimentos, drained
Directions:
Directions:
Saute green pepper in butter until tender. Combine with corn, sour cream, eggs and oil, mixing well. Stir in remaining ingredients.

Pour into 10-inch cast iron skillet or a deep dish pie pan that is greased.

Bake in preheated 400 degree oven for 30 minutes.

Cool slightly before cutting into wedges to serve.

 

 

 

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