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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo melted (2 sticks parkay)
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
2 tbsp. cocoa
1 1/2 c. chopped pecan
1 can (4 oz.) coconut
1 jar (7 oz.) marshmellow creme

Icing
1 box powdered sugar (1 lb.)
1/2 c. oleo, melted (1 stick)
1/2 c. evaporated milk
1/3 c. cocoa
1 tsp. vanilla
Directions:
Directions:
Cake:

In large bowl, mix melted oleo and sugar on medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, flour and cocoa to creamed mixture, blend well. Fold in pecans and coconut on lowest speed.

Pour into greased 9 x 13 pan. Bake at 325º for 35-40 minutes. Spread marshmellow cream over warm cake (warm in microwave to spread easier) Cool

Icing:

In large bowl, mix all the ingredients until well blended. Spread over the marshmellow.

 

 

 

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