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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
2 cups graham crackers
2 eggs
2 cups sifted powdered sugar
3/4 cup softened butter
1 tsp. vanilla
1 - 20 oz. can crushed pineapple-well drained
4 sliced bananas (about 3 cups)
1 - 8 - 9 oz. container Cool Whip
1/2 c. chopped pecans
(1 - 4 oz. jar maraschino cherries if desired)
Hershey's Chocolate Syrup.
Directions:
Directions:
Combine melted butter & cracker crumbs.
Pat in bottom of 9 x 13 pan. Beat eggs until light
(about 4 minutes). Add powdered sugar, softened butter and vanilla. Beat 5 minutes. Spread over
crumbs. Chill 30 minutes. Spread pineapple over
creamed mixture- arrange bananas over pineapple.
Cover with whipped topping. Sprinkle with pecans.
Cover - refrigerate 6 hours or overnight. Garnish
with cherries and Hershey's Chocolate Syrup
and serve.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 - 40 Minutes
Personal Notes:
Personal Notes:
This was one of my Mom's best desserts.
Enjoyed by the whole family.

 

 

 

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