French Toast Souffle Recipe

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This recipe for French Toast Souffle is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast or Brunch

Ingredients:	Ingredients: 10 cups white bread cubes 1 (8 ounce) package lowfat cream cheese, softened 8 eggs 1 1/2 cups milk 2/3 cup half-and-half cream 1/2 cup maple syrup 1/2 teaspoon vanilla extract 2 tablespoons confectioners' sugar

Directions:	Directions: Place bread cubes in a lightly greased 9x13 inch baking pan. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm. Great on Christmas morning

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French Toast Souffle Recipe

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