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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
Potatoes
Jar or can of sauerkraut
1/2 cup white wine (optional)
1 tsp caraway seeds (optional)
Directions:
Directions:
Brown pork chops in a skillet on the stove top and place them in a crock pot. Peel and cut russet potatoes into 1-2 inch chunks. Add a can or jar of sauerkraut (the amount just depends on how many you're feeding. It can all be adjusted. I like to add 1/2 cup of white wine, but it isn't necessary. A teaspoon of caraway seeds is also good, if you have them.
Cook on low for 4-6 hours-or until you're ready to eat. A tasty surprise that's so easy and convenient.
Personal Notes:
Personal Notes:
My husband was sure that he didn't like sauerkraut-until he tried this recipe. Now he asks for it! And it couldn't be easier.

 

 

 

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