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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Saltine Crackers
1 egg
1 cup milk
1/2 tsp. dried onion
1/4 tsp. salt
Dash of pepper
1 - 17 oz. can cream corn
1 tbsp butter
Directions:
Directions:
1. Put crackers in plastic bag and crush crackers.
2. In casserole dish beat egg, milk, onion, salt and
pepper. Measure 2/3 cup crackers and add to
milk mixture. Add corn and stir. Put balance of
cracker crumbs in a small bowl.
3. Melt butter - pour over crumbs in small bowl and
mix well. Sprinkle crumbs over top of corn mixture and bake at 350 degrees for 1- 1 1/2 hrs.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 Minutes

 

 

 

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