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"The belly rules the mind."--Spanish Proverb

Baked Custard Recipe

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This recipe for Baked Custard is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 c. sugar
3 c. milk
1/2 tsp. nutmeg
Directions:
Directions:
Preheat oven to 300º. Mix eggs, milk and sugar in a medium size bowl until smooth. Pour into six 3" custard cups. Dust with a pinch of nutmeg. Place cups in an 8 x 11 glass baking dish filled halfway with water. Bake 1 hr and 15 min. or until knife comes out clean when inserted in center
Personal Notes:
Personal Notes:
If you like vanilla, add a tsp. vanilla extract to uncooked egg mixture. This custard is good served cold as a light dessert.

 

 

 

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