Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sour Cream Hash Brown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Hash Brown Potatoes is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2lb) bag frozen hash browns
1 cup shredded cheddar cheese
1/2 cup chopped onions (if desired)
1 can cream of celery soup (8 oz. can)
1 can cream of potato soup (8 oz. can)
1 (10 oz.) container sour cream
1/4 stick butter
Directions:
Directions:
Put potatoes in a 9 x 13 casserole dish - top with
onions and cheese.

Combine soups and sour cream and pour over the
potatoes.

Season with salt & pepper.

Cut butter into squares and top everything with
squares.

Cover with tin foil and bake at 350 degrees for
1 1/2 - 2 hours.

Take foil off the last 1/2 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!