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Cappuccino Freeze Recipe

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This recipe for Cappuccino Freeze is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. instant decaffeinated coffee granules
2/3 c. boiling water
1 qt. low fat vanilla frozen yogurt
ground cinnamon
Directions:
Directions:
In a large bowl, dissolve coffee in boiling water. Slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt.
Spoon into 4 coffee mugs and sprinkle with cinnamon.
Freeze until ready to serve. Let soften for 15 minutes before servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For a slightly different taste, top with a dollop of nonfat whipped topping, and substitute cocoa or ground nutmeg for cinnamon.

 

 

 

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