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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Appetizer Ham Balls with Hawaiian Punch Sauce Recipe

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This recipe for Appetizer Ham Balls with Hawaiian Punch Sauce is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground ham
3/4 pound ground pork
2/3 cup quick oats
1 egg beaten
1/2 cup milk
***Sauce***
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian punch
2 tablespoons white vinegar
6 cloves whole
1/3 cup dark corn syrup
Directions:
Directions:
Preheat oven to 350F.

Combine all meatball ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.

To make sauce, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. Place ham balls in crock pot and pour sauce over all. Place on low heat to keep warm.

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