"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Appetizer Ham Balls with Hawaiian Punch Sauce Recipe

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This recipe for Appetizer Ham Balls with Hawaiian Punch Sauce, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 11, 2006


1/2 pound ground ham
3/4 pound ground pork
2/3 cup quick oats
1 egg beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian punch
2 tablespoons white vinegar
6 cloves whole
1/3 cup dark corn syrup

Preheat oven to 350F.

Combine all meatball ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.

To make sauce, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. Place ham balls in crock pot and pour sauce over all. Place on low heat to keep warm.

Always a crowd pleaser




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