Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GOLDEN ROD EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GOLDEN ROD EGGS is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices toast
4 hard-boiled eggs
1 c. milk
2 tbsp. butter
2 tbsp. all-purpose flour
1/4 tsp. salt
Directions:
Directions:
Make your white sauce. Add egg whites of boiled eggs (chopped). In separate bowl chop up egg yolks. Put the white sauce over toast. Garnish tops with chopped egg yolks and a dash of paprika and parsley or both.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!