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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESE BLINTZES Recipe

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This recipe for CHEESE BLINTZES is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PANCAKES:
1 c. flour
4 eggs, beaten well
1 1/3 c. milk
2 tbsp. butter, melted

FILLING:
1 lb. Farmer cheese
2 eggs, beaten
4 tsp butter, melted
2 tbsp. sugar
Pinch of salt
Directions:
Directions:
PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one pancake about 6 inches in diameter and as thin as possible. Fry only one side until blistered. Turn on to wax paper until all are fried. Place a tablespoon of filling in center of each cake on the fried side. Fold over all 4 sides. Bake on griddle or fry pan until brown on both sides.

 

 

 

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