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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole 2 Recipe

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This recipe for Breakfast Casserole 2 is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 x 13 pan
16 slices Bread
8 slices Cheese
6 slices Canadian Bacon
1/2 tsp Seasoned Salt
1/2 tsp Paprika
6 Eggs
1-1/2 cups Milk
1 stick Butter
Directions:
Directions:
Cut crust off bread. Place 8 slices in pan. Top with cheese and Canadian bacon. Mix salt, paprika, eggs and milk--pour over top with remaining bread. Refrigerate over night. Melt butter and pour over top. Bake at 300° for one hour-uncovered.

 

 

 

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