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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, cubed
1 lb. pork sausage, cooked, crumbled and drained
2 cups cheddar cheese, grated
6-8 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
Directions:
Directions:
In a greased 9x13 dish, layer white bread cubes, cooked sausage and cheese. Mix eggs, milk, salt and dry mustard.
Pour egg mixture over bread, sausage and cheese. Refrigerate over night. The next morning bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A family tradition on Christmas morning.

 

 

 

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