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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

St. Andrews Breakfast Recipe

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This recipe for St. Andrews Breakfast is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
6 slices lean canadian bacon
4 slices whole wheat bread
1 can pork and beans
butter and orange marmalade
Directions:
Directions:
Fry or scramble eggs to your liking. Cook canadian bacon in skillet til crisp. Serve with toast, butter, marmalade and 2 scoops of pork and beans per plate.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is known as a full Scottish breakfast. After eating it, you will understand the meaning of full! Great breakfast to eat before hitting the links, fishing boat, hunting woods or duck blinds, or Walmart.

 

 

 

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