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Chicken (or Turkey) Macaroni Casserole Recipe

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This recipe for Chicken (or Turkey) Macaroni Casserole is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boiled and boned (or leftover turkey)
2 cups chicken broth
1 onion, chopped
1 green pepper, chopped
1 can cream of celery soup
1 can cream of mushroom soup
7 oz. macaroni (un-cooked)
1/2 lb. velveeta cheese (cubed)
Directions:
Directions:
Mix well in large tupperware bowl. Cover and store in fridge overnight. Pour into large casserole dish and bake 1 hour at 350º, 1/2 hour covered loosely and 1/2 hour uncovered. I usually make 2 smaller casseroles, freezing one before cooking for later. Then you can take straight from freezer, cover loosely and bake an extra 10 to 15 minutes to allow for thawing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 to mix.
Personal Notes:
Personal Notes:
This recipe is great for leftover Thanksgiving turkey!

 

 

 

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