"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

12 Hour Slaw Dressing Recipe

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This recipe for 12 Hour Slaw Dressing, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delores Shankle

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. White Vinegar
1 tsp. Salt
1 tsp. Celery Seed
1 tsp. Prepared Mustard
1/8 tsp. Black Pepper
1/4 c. Sugar
1/2 c. Salad Oil

Directions:
Directions:
Mix ingredients and boil for 3 minutes. Pour over cabbage mixture. Cover and refrigerate over night.

 

 

 

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