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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 3 1/2 oz. instant vanilla pudding mix
3/4 Cup of oil
3/4 Cup cold water
3 Eggs
Directions:
Directions:
Beat oil, water, and eggs together. Add pudding and cake mix and blend well. Pour half into buttered bundt pan lined with crushed pecans.

Mix:

2 Tsp. cinnamon
1/2 Cup of sugar
1/2 Cup of chopped nuts

Pour half of this mixture onto batter,swirl with knife. Pour other half of batter on top and swirl again. Bake at 350 degrees for 40 min. or till tests done.

Bake in microwave 14 Med. 3-4 on high. Cool for 10 mins.

 

 

 

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