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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med eggplant, peeled and cut in cubes.
1 TBS tomato ketchup
1/2 c. milk
2 eggs
1 TBS Worcestershire
1 TBS soy sauce
4 crackers crumbled
1/2 lb sharp cheddar cheese, grated
salt and pepper to taste
Directions:
Directions:
Cook eggplant in small amount of water until tender. Drain and beat with electric mixer. Add ketchup, milk, eggs, Worcestershire, soy sauce, crackers, salt, pepper and grated cheese. Pour into greased casserole and top with buttered crumbs. Bake 1/2 hour at 350º.

 

 

 

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