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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Halibut Caddy Ganty Recipe

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This recipe for Halibut Caddy Ganty is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs halibut fillets
cut into serving size pieces
Dry white wine
Dry breadcrumbs


Topping:
2 c sour cream
2 c mayonnaise
1 c chopped onions
Directions:
Directions:
Put halibut into a bowl and cover with wine, put a piece of waxed paper over the bowl, and put it in a cool spot for two hours, discard wine and pat halibut dry as possible. Roll halibut in bread crumbs, place in single layer in baking dish. Stir together topping and spread thickly on top of fish, smoothing out to edges, so that the fish is completely covered. Sprinkle with paprika. Bake 500 degrees 15 to 20 minutes, until light brown and bubbly. Serve at once.

 

 

 

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