Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kubbedah Kabob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kubbedah Kabob is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 medium onion minced, drained
Directions:
Directions:
Mix hamburger and onion together thoroughly. Be sure and squeeze them together.

The idea is get the mixture to form around cooking swords. If you don't have swords make long, thin (1") bands with the meat.

Very hot grill. Cook over grill until done. Serve with rice and Persian salad. Season with Sumac
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
If you use the swords, you won't want to use lean hamburger, probably 70-30 as it will make it stick to the swords better. The less moisture in the onions the better as well.

Sometimes we serve with grilled tomatoes and onions and we have also used canned diced tomatoes on the rice.

Another dish learned from Roy Shojaee from Iran.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

780W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!