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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Edna Cramers's Corn off the Cob Recipe

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This recipe for Edna Cramers's Corn off the Cob is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pts corn
3 tsp sugar
1 tsp salt
1 cup boiling water
Directions:
Directions:
Cut corn from the cob after silking and cleaning. Mix all ingredients and cook for one minute. Cool quickly by setting pan in ice water. Quickly pack in containers or zip lock bag and freeze.
Reheat to serve.
Personal Notes:
Personal Notes:
Millie Lee puts up fresh corn on the cob each summer and we enjoy it at Thanksgiving. I cut the corn into an bundt pan - the center tube helps stabilize the cob and the corn goes into the pan.
1 ear = 1 1/2 servings (1/3 cup/serving)
6 ears = 9 servings

 

 

 

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