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Light Corn Bread Recipe

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This recipe for Light Corn Bread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cornmeal
3/4 c. flour
1 c.sugar
1 tsp soda
2 tsp salt
1 tsp baking powder
3 c. buttermilk
4 TBS cooking oil
Directions:
Directions:
Sometimes I use an egg and start off by mixing the egg with the sugar and adding the other ingredients. Use a hot greased skillet and bake in preheated 375º oven for about 1 hour.

 

 

 

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