"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chicken Wings Pacifica Recipe

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This recipe for Chicken Wings Pacifica , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
15 whole chicken wings
or 30 drumettes
1 c soy sauce
1 c brown sugar, packed
1/2 c butter
1 tsp dry mustard
Directions:
Directions:
Disjoint chicken wings into pieces, discarding bony tips. Arrange wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and 3/4 cup water; heat until sugar and butter dissolve. Cool; pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Preheat oven to 350 degrees. Bake wings, in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.

 

 

 

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