"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Chicken Wings Pacifica Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wings Pacifica , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
15 whole chicken wings
or 30 drumettes
1 c soy sauce
1 c brown sugar, packed
1/2 c butter
1 tsp dry mustard
Directions:
Directions:
Disjoint chicken wings into pieces, discarding bony tips. Arrange wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and 3/4 cup water; heat until sugar and butter dissolve. Cool; pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Preheat oven to 350 degrees. Bake wings, in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!