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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Dressing for Salads Recipe

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This recipe for Red Dressing for Salads is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. catsup
1 c. Wesson oil
4 whole cloves
1/2 clove garlic mashed
Directions:
Directions:
Put above into fruit jar and shake until sugar is dissolved. This is very good and keeps indefinitely under refrigeration.
Personal Notes:
Personal Notes:
I always use it on grapefruit salad and other fruit salads.

 

 

 

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