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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Bread Recipe

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This recipe for Brown Bread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham flour
1-1/2 c. cornmeal
1/2 c. flour
2/3 c. sorghum
1 c. buttermilk with 1 tsp soda
3/4 c. raisins or chopped nuts or both
Directions:
Directions:
Mix all ingredients and boil in greased cans about 3 hours.

 

 

 

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