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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Venison Recipe

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This recipe for Marinated Venison is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs meat
2/3 c. oil
1/2 c. wine
1 clove garlic crushed
1 tsp salt
1/4 tsp pepper
1/4 c. soy sauce
1 TBS Worcestershire
1 TBS dry mustard
Directions:
Directions:
Cut meat into 2" squares. Pour marinade over meat and refrigerate 24 hrs. Cook in marinade.

 

 

 

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