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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turketti Recipe

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This recipe for Turketti is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked spaghetti
2 c. cooked turkey or chicken
1 small can chopped pimentos
1/4 c. chopped bell pepper
1/2 small onion, chopped
1 can undiluted cream of mushroom soup
1/2 c. broth
1/2 tsp salt - pepper
1 3/4 c. grated sharp cheese
Directions:
Directions:
Cook spaghetti, drain well - add other ingredients, mix well and put in buttered casserole. Bake long enough to become hot thru and melt the cheese. You may cut the cheese in small pieces instead of grating if desired.
Number Of Servings:
Number Of Servings:
one large or 2 med casseroles
Personal Notes:
Personal Notes:
Can be prepared in 2 small casserole pans -- eat one and freeze one.

 

 

 

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