Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Best Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Best Vegetable Soup is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. chicken stock
1 qt. water
1 soup bone - or you may use skirts of sirloin strips

3 beef bouillon cubes
salt, pepper to taste
1 lg. can tomatoes, juice and all (use fresh tomatoes if in season.)
1 small potato, cut in small pieces
3/4 c celery, chopped
1 small onion, chopped fine
2 whole carrots, peeled and sliced
1 c okra (fresh or frozen) cut in 1/2 inch pieces
Directions:
Directions:
Boil beef in stock, water and bouillon cubes until beef is done. Remove bone. Add celery, carrots, onion. Cook until vegetables are tender crisp. Add 1 lg can of tomatoes (mash tomatoes if whole) and small potato. Cook this until all vegetables are done but not overdone. Add okra. Cook 5 minutes more.
Personal Notes:
Personal Notes:
In reheating do not let remain on stove any longer than to heat thru. Do not overcook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!