Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Sausage Crescent Nuggets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Crescent Nuggets is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork sausage
2 (8 oz) pkgs. cream cheese
2 pkgs. crescent rolls
1 lg. onion, chopped
1 jar sliced mushrooms
poppy seeds
2 egg whites, slightly beaten
Directions:
Directions:
Preheat oven to 350. In large skillet, brown sausage and onions and drain thoroughly. While sausage mixture is still hot, add cream cheese and mushrooms. Stir in until cheese is melted and mixture is creamy. Cool completely. Separate crescent rolls into two rectangles (per can). Roll out with rolling pin. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam side down. Brush with egg whites. Sprinkle with poppy seeds. Bake 20 min. or until the crust is golden. When completely cooled, slice into 1-1/2 in. slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!