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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Marengo Recipe

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This recipe for Shrimp Marengo is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs shrimp
7 slices bacon
1 clove garlic, crushed
1 lb mushrooms, sliced
1 can (2 lbs, 3 oz) Italian tomatoes
1 can (6 oz) tomato paste
1 can (10-1/2 oz) consomme
1 tsp Accent
1 1/4 tsp oregano
1 1/4 tsp sweet basil
1 TBS salt
1/8 tsp black pepper
1 TBS sugar
6 to 7 TBS prepared mustard
3 drops liquid hot seasoning
Directions:
Directions:
Cook shrimp in lg amount of boiling water. Shell and devein. Cook bacon in small pieces. Remove bacon and reserve. Saute shrimp in bacon drippings to which garlic has been added. Add onions and mushrooms and continue to saute. Add other seasonings. Cook 10 minutes.

 

 

 

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