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Caribbean Halibut with Mango Salsa Recipe

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This recipe for Caribbean Halibut with Mango Salsa is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut & Marinade

4 halibut or swordfish steaks (about 6 oz each)
2 limes
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, pressed
1 tsp. olive oil
1/4 tsp. salt
1/8 tsp. ground black pepper

Salsa

1 mango, coarsely chopped (3/4 cup)
2 T. finely diced red bell pepper
2 T. thinly sliced green onions with tops
Directions:
Directions:
For halibut and marinade, rinse halibut and pat dry with paper towel. Zest limes to get 1 tsp., set aside for salsa. Juice limes to measure 3 T. juice. Finely chop jalapeno. In a small bowl, combine 2 T. lime juice, half of the jalapeno, garlic, oil, salt and pepper; whisk until blended. Place halibut and marinade in resealable plastic food bag; turn to coat. Marinate in refrigerator 30 min.

Meanwhile for salsa, coarsely chop mango. Finely dice bell pepper and thinly slice green onions. Combine mango, bell pepper, green onions, lime zest, remaining jalapeno; mix gently. Cover & refrigerate until ready to serve.

Prepare grill and lightly grease. Grill covered 8-10 min. or until halibut flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good served with couscous (plain).

 

 

 

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