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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Veal Piccata Recipe

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This recipe for Veal Piccata is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound very thiin veal cutlets
1/2 cup flour
1 teaspoon salt
1 sstick butter
1/2 cup chicken broth
2 tgablespoons lemon juice
1/4 cup chopped fresh parsley
1 lemon, thinly sliced
Directions:
Directions:
Dredge thin cutlets in flour and salt. Saute in butter until done. Add broth and reduce liquid slightly. Add lemon juice, parsley and lemon slices. Shake pan until cutlets are covered and lemon is hot. Serve at once with rice or noodles.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can substitute chicken breast for the veal - just be sure to pound until very thin.

 

 

 

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