"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, September 8, 2006


3 eggs
1-1/2 c. sugar
4 oz. semisweet chocolate chips, melted
1/2 c. cooking oil
2 tsp. baking powder
2 tsp. vanilla
2 c. flour
Powdered sugar

Preheat oven to 375.

In a mixing bowl beat eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla with an electrix mixer until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill 1 to 2 hours or until easy to handle.

Shape dough into 1 inch balls. Roll balls in the powdered sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet.

Bake for 8 to 10 minutes or until edges are set and tops are crackled. Cool on cookie sheet for 2 minutes and then transfer to wire rack.




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