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Italian Egg Rolla Recipe

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This recipe for Italian Egg Rolla, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Tefft
Added: Friday, September 8, 2006


1 package of wonton wrappers
1 package of sweet or hot sausage
1 package shredded mozzarella
1 onion
2 cloves of garlic
1 can of tomatoes (drained)
1 bunch of broccoli rabe
2 Tsbp olive oil
2 eggs (whisked)
2 cups cooking oil

Add olive oil to sauté pan and sauté onion and garlic, until
onion is translucent. Remove from pan.

Remove sausage from casing. Add to pan and cook until
there is no pink meat.

Add tomatoes and broccoli rabe - cook until broccoli rabe has
shank in size.

Add onions, cheese and eggs.

Place 2 Tbps in wonton wrapper. Fold according to directions
on the package.

Fry in cooking oil, until brown on both sides.

Serve with marinara or velvetta cheese sauce.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can replace the broccoli rabe with baby spinach leaves.

I brought these to a party and they were a big hit - the guests at
the party came up with the idea to dip them in the velvetta
cheese sauce dip.




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