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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Sweet Pickles Recipe

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This recipe for Garlic Sweet Pickles is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice water
2 tablespoons powdered alum
1 gallon sour pickles cut in 1" rounds
5 pounds sugar minus 1 cup
8 cloves garlic
1 - 1 1/2 oz. can pickling spice
1 cup white vinegar
1/2 cup tarragon vinegar
Directions:
Directions:
Soak pickles in iced water and alum for 2w hours. Make sure the water mixture covers the pickles. Drain off water and rinse pickles. Layer sugar, pickles, garlic and spices. Pour vinegar over this mixxture. Store in large bowl in rigrigerator for 36 hours, stirring occasionally. Put in sterile jars and sea. Makes 8 pints.

Taste like the pickle at Mantias.

 

 

 

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