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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Prohibition Punch Recipe

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This recipe for Prohibition Punch is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
7/8 cup sugar
1 - 12 oz. can frozen lemonade
1 - 12 oz. can frozen orange juice
1 - 46 oz. can pineapple juice
1 quart ginger ale

Directions:
Directions:
Dissolve sugar in 2 cups boiling water. Add remaining water and fruit juices. Freeze. Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

Number Of Servings:
Number Of Servings:
30 cups
Personal Notes:
Personal Notes:
Perfect for bridal and baby showers, especially when no alcohol can be served. Easy and makes a lot. Miller loves this punch. It's not too sweet.

 

 

 

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