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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Puppy Poppers Recipe

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This recipe for Peanut Butter Puppy Poppers is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 tablespoon baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk
Directions:
Directions:
BEWARE OF DOG ALLEGRGIES - CONTAINS WHEAT

1. Preheat overn to 375 degrees F. Lightly grease cookie sheet or line with parchment paper.

2. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk together. Add flour mixture to wet ingredients and mix well.

3. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.

4. Bake for 20 minutes or until lightly browned. Cool on a wire rack and store in an air tight container.


Makes 4 dozen (depending on cookie cutter size)
Prepared in 45 minutes

 

 

 

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