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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Dessert/Salad Recipe

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This recipe for Pistachio Dessert/Salad is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg(1.7 oz) Instant PistachioPudding Mix
1 12 oz Coolwhip thawed
1 can (20 oz) Crushed Pineapple undrained
1 cup mini-marshmallows
1 cup chopped pecans or walnuts
(optional--1/2 cup marachino cherries, halved)
Directions:
Directions:
Mix pudding powder and coolwhip until
pudding is well blended. Add pineapple stirring well. Add marshmallws, nuts and cherries and chill at least two hours. (Serve on lettuce as a salad, or as dessert--also good in cookie crumb crust as pie). Keeps well covered in refrigerator.

 

 

 

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