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Onion Soup Recipe

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This recipe for Onion Soup is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
4 large onions, sliced (about 4 cups sliced)
1 tsp. sugar
1 tbl. flour
2-1/2 c. water
1/2 c. red wine
2 - 10 oz. cans beef broth

french bread
swiss cheese slices
Directions:
Directions:
In a large sauce pan, over medium heat, melt butter, add sugar, and cook onion for 10 minutes

Stir in flour until well blended with the onions and the pan juices.

Add water, wine and beef broth. Heat to boiling. Reduce heat to low, cover and simmer for 10 minutes.

Slice french bread into 1 inch thick slices and toast til golden brown.

Ladle soup into oven proof bowls, top each bowl with a slice of french bread, then a slice of cheese.

Place soup bowls on a cookie sheet for easier handling and bake in a 425º oven for 10 minutes, or until cheese is melted.

 

 

 

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