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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 Tbsp. butter or margarine
2 cups cooked Rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen broccoli tops and pieces, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
Directions:
Directions:
PREHEAT oven to 350°F. Cook and stir onion in the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole.
BAKE 30 to 35 minutes or until heated through.



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This has been a recipe that has been on our family's holliday table for about 25 years. Everyone loves it. (except Ken)

 

 

 

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