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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama's Meatloaf Recipe

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This recipe for Mama's Meatloaf is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c crushed saltine crackers (34)

2 c milk
4 eggs
1 c grated Parmesan cheese
1/2 c minced green pepper
3 lb ground beef
1/2 tsp dried basil
1/4 tsp ground cumin
1/2 c minced onion
2 Tbsp Worcestershire
1 Tbsp garlic salt
2 Tbsp ketchup
Directions:
Directions:
Soak saltines in milk and combine with remaining ingredients. Shape into a loaf. Make a groove down the center and fill with additional ketchup. Sprinkle with additional Parmesan and basil. Bake at 350º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min plus baking time
Personal Notes:
Personal Notes:
This recipe is big because it came from a restaurant. It can be easily divided in half and still makes a nice-sized meatloaf.

 

 

 

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